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Journal: Foods, 2025
Volume: 14
Number: 3187

Article: Impact of Conventional and Advanced Techniques on Stability of Natural Food Colourants
Authors: by Divya, Shruti Joshi, Jayadeep Appukuttan, Jayani Chandrapala and Mahsa Majzoobi
Link: https://www.mdpi.com/2304-8158/14/18/3187

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