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Santo LE, Pereira CSGP, Costa ASG, Almeida A, Barreira JCM, Oliveira MBPP, Vinha AF. Compositional and Bioactive Differentiation of Opuntia spp. Fruit Varieties by PCA and LDA. Foods. 2025; 14(18):3170. https://doi.org/10.3390/foods14183170

Santo, Liliana Espírito, Cláudia S. G. P. Pereira, Anabela S. G. Costa, Agostinho Almeida, João C. M. Barreira, Maria Beatriz P. P. Oliveira, and Ana F. Vinha. 2025. "Compositional and Bioactive Differentiation of Opuntia spp. Fruit Varieties by PCA and LDA" Foods 14, no. 18: 3170. https://doi.org/10.3390/foods14183170

Santo, L. E., Pereira, C. S. G. P., Costa, A. S. G., Almeida, A., Barreira, J. C. M., Oliveira, M. B. P. P., & Vinha, A. F. (2025). Compositional and Bioactive Differentiation of Opuntia spp. Fruit Varieties by PCA and LDA. Foods, 14(18), 3170. https://doi.org/10.3390/foods14183170