Santo, L.E.; Pereira, C.S.G.P.; Costa, A.S.G.; Almeida, A.; Barreira, J.C.M.; Oliveira, M.B.P.P.; Vinha, A.F.
Compositional and Bioactive Differentiation of Opuntia spp. Fruit Varieties by PCA and LDA. Foods 2025, 14, 3170.
https://doi.org/10.3390/foods14183170
AMA Style
Santo LE, Pereira CSGP, Costa ASG, Almeida A, Barreira JCM, Oliveira MBPP, Vinha AF.
Compositional and Bioactive Differentiation of Opuntia spp. Fruit Varieties by PCA and LDA. Foods. 2025; 14(18):3170.
https://doi.org/10.3390/foods14183170
Chicago/Turabian Style
Santo, Liliana EspÃrito, Cláudia S. G. P. Pereira, Anabela S. G. Costa, Agostinho Almeida, João C. M. Barreira, Maria Beatriz P. P. Oliveira, and Ana F. Vinha.
2025. "Compositional and Bioactive Differentiation of Opuntia spp. Fruit Varieties by PCA and LDA" Foods 14, no. 18: 3170.
https://doi.org/10.3390/foods14183170
APA Style
Santo, L. E., Pereira, C. S. G. P., Costa, A. S. G., Almeida, A., Barreira, J. C. M., Oliveira, M. B. P. P., & Vinha, A. F.
(2025). Compositional and Bioactive Differentiation of Opuntia spp. Fruit Varieties by PCA and LDA. Foods, 14(18), 3170.
https://doi.org/10.3390/foods14183170
