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Journal: Foods, 2025
Volume: 14
Number: 3066
3066
Article: Optimization of Fermentation Conditions for Enhanced Single Cell Protein Production by Rossellomorea marisflavi NDS and Nutritional Composition Analysis
Authors: by Hui Zhang, Wenwen Zhang, Wen Zhang, Minghan Yin, Lefei Jiao, Tinghong Ming, Xiwen Jia, Moussa Gouife, Jiajie Xu and Fei Kong
Link: https://www.mdpi.com/2304-8158/14/17/3066

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