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Journal: Foods, 2025
Volume: 14
Number: 3019

Article: Development and Application of a Novel pH-Responsive Bilayer Indicator Film for Yellowfin Seabream Preservation and Freshness Monitoring
Authors: by Shan Xue, Zhi Lin and Jia Liu
Link: https://www.mdpi.com/2304-8158/14/17/3019

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