Chen, J.; Zhang, M.; Sun, J.; Liu, X.; Yuan, X.; Wang, R.; Zhang, H.; Yang, Y.
Zinc Oxide Nanoparticles Enhance Grain Yield and Nutritional Quality in Rice via Improved Photosynthesis and Zinc Bioavailability. Foods 2025, 14, 3018.
https://doi.org/10.3390/foods14173018
AMA Style
Chen J, Zhang M, Sun J, Liu X, Yuan X, Wang R, Zhang H, Yang Y.
Zinc Oxide Nanoparticles Enhance Grain Yield and Nutritional Quality in Rice via Improved Photosynthesis and Zinc Bioavailability. Foods. 2025; 14(17):3018.
https://doi.org/10.3390/foods14173018
Chicago/Turabian Style
Chen, Jie, Muyan Zhang, Jingtong Sun, Xinyue Liu, Xijun Yuan, Rui Wang, Haipeng Zhang, and Yanju Yang.
2025. "Zinc Oxide Nanoparticles Enhance Grain Yield and Nutritional Quality in Rice via Improved Photosynthesis and Zinc Bioavailability" Foods 14, no. 17: 3018.
https://doi.org/10.3390/foods14173018
APA Style
Chen, J., Zhang, M., Sun, J., Liu, X., Yuan, X., Wang, R., Zhang, H., & Yang, Y.
(2025). Zinc Oxide Nanoparticles Enhance Grain Yield and Nutritional Quality in Rice via Improved Photosynthesis and Zinc Bioavailability. Foods, 14(17), 3018.
https://doi.org/10.3390/foods14173018
