Article Versions Notes

Deng J, Liu T, Xia C, Tong L, Gu C, Shi Z, Yang Y, Zhan R, Xiang Z, Chen J, et al. Characteristics of Polyphenols of Black Hulless Barley Bran and Its Anti-Diabetic Activity. Foods. 2025; 14(17):2994. https://doi.org/10.3390/foods14172994

Deng, Junlin, Tinghui Liu, Chen Xia, Litao Tong, Chunmei Gu, Zhiqiang Shi, Yuehang Yang, Ruiling Zhan, Zhuoya Xiang, Jian Chen, and et al. 2025. "Characteristics of Polyphenols of Black Hulless Barley Bran and Its Anti-Diabetic Activity" Foods 14, no. 17: 2994. https://doi.org/10.3390/foods14172994

Deng, J., Liu, T., Xia, C., Tong, L., Gu, C., Shi, Z., Yang, Y., Zhan, R., Xiang, Z., Chen, J., Wan, Y., & Yu, M. (2025). Characteristics of Polyphenols of Black Hulless Barley Bran and Its Anti-Diabetic Activity. Foods, 14(17), 2994. https://doi.org/10.3390/foods14172994