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Journal: Foods, 2025
Volume: 14
Number: 2916
2916
Article: Characterization of Whey Protein Isolate–Soymilk Complexes Modified by Transglutaminase and Their Application inYuba Film
Authors: by Junliang Chen, Yao Chen, Weiwei Cao, Tongxiang Yang, Linlin Li, Wenchao Liu, Xu Duan and Guangyue Ren
Link: https://www.mdpi.com/2304-8158/14/16/2916

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