Beisembayeva, A.; Tayeva, A.; Chernukha, I.; Rskeldiyev, B.; Absalimova, M.; Imangaliyeva, Z.
Development of Technology of Restructured Meat Products Using Biotechnological Methods of Transformation of Functional and Technological Properties of Raw Materials. Foods 2025, 14, 2894.
https://doi.org/10.3390/foods14162894
AMA Style
Beisembayeva A, Tayeva A, Chernukha I, Rskeldiyev B, Absalimova M, Imangaliyeva Z.
Development of Technology of Restructured Meat Products Using Biotechnological Methods of Transformation of Functional and Technological Properties of Raw Materials. Foods. 2025; 14(16):2894.
https://doi.org/10.3390/foods14162894
Chicago/Turabian Style
Beisembayeva, Alem, Aigul Tayeva, Irina Chernukha, Berdikul Rskeldiyev, Mamura Absalimova, and Zhadyra Imangaliyeva.
2025. "Development of Technology of Restructured Meat Products Using Biotechnological Methods of Transformation of Functional and Technological Properties of Raw Materials" Foods 14, no. 16: 2894.
https://doi.org/10.3390/foods14162894
APA Style
Beisembayeva, A., Tayeva, A., Chernukha, I., Rskeldiyev, B., Absalimova, M., & Imangaliyeva, Z.
(2025). Development of Technology of Restructured Meat Products Using Biotechnological Methods of Transformation of Functional and Technological Properties of Raw Materials. Foods, 14(16), 2894.
https://doi.org/10.3390/foods14162894
