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Journal: Foods, 2025
Volume: 14
Number: 2867
Article:
Comparative Analysis of Structural Characterisation and Gel Properties of Blended/Co-Precipitated Soy-Pea Dual-Protein
Authors:
by
Lu Wang, Xinyu Zhang, Xinhui Wang, Aiting Hui, Fengying Xie and Xia Wu
Link:
https://www.mdpi.com/2304-8158/14/16/2867
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