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Journal: Foods, 2025
Volume: 14
Number: 2867

Article: Comparative Analysis of Structural Characterisation and Gel Properties of Blended/Co-Precipitated Soy-Pea Dual-Protein
Authors: by Lu Wang, Xinyu Zhang, Xinhui Wang, Aiting Hui, Fengying Xie and Xia Wu
Link: https://www.mdpi.com/2304-8158/14/16/2867

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