Wang, L.; Zhang, X.; Wang, X.; Hui, A.; Xie, F.; Wu, X.
Comparative Analysis of Structural Characterisation and Gel Properties of Blended/Co-Precipitated Soy-Pea Dual-Protein. Foods 2025, 14, 2867.
https://doi.org/10.3390/foods14162867
AMA Style
Wang L, Zhang X, Wang X, Hui A, Xie F, Wu X.
Comparative Analysis of Structural Characterisation and Gel Properties of Blended/Co-Precipitated Soy-Pea Dual-Protein. Foods. 2025; 14(16):2867.
https://doi.org/10.3390/foods14162867
Chicago/Turabian Style
Wang, Lu, Xinyu Zhang, Xinhui Wang, Aiting Hui, Fengying Xie, and Xia Wu.
2025. "Comparative Analysis of Structural Characterisation and Gel Properties of Blended/Co-Precipitated Soy-Pea Dual-Protein" Foods 14, no. 16: 2867.
https://doi.org/10.3390/foods14162867
APA Style
Wang, L., Zhang, X., Wang, X., Hui, A., Xie, F., & Wu, X.
(2025). Comparative Analysis of Structural Characterisation and Gel Properties of Blended/Co-Precipitated Soy-Pea Dual-Protein. Foods, 14(16), 2867.
https://doi.org/10.3390/foods14162867