Article Versions Notes

Sarkis S, Assaf JC, Nakad M, Tannous T, Harmouche-Karaki M, Helou K, Matta J. Investigating PCBs and OCPs in Lebanese Yogurt: National Contamination Patterns and Health Risk Assessment. Foods. 2025; 14(16):2866. https://doi.org/10.3390/foods14162866

Sarkis, Sandra, Jean Claude Assaf, Mantoura Nakad, Tony Tannous, Mireille Harmouche-Karaki, Khalil Helou, and Joseph Matta. 2025. "Investigating PCBs and OCPs in Lebanese Yogurt: National Contamination Patterns and Health Risk Assessment" Foods 14, no. 16: 2866. https://doi.org/10.3390/foods14162866

Sarkis, S., Assaf, J. C., Nakad, M., Tannous, T., Harmouche-Karaki, M., Helou, K., & Matta, J. (2025). Investigating PCBs and OCPs in Lebanese Yogurt: National Contamination Patterns and Health Risk Assessment. Foods, 14(16), 2866. https://doi.org/10.3390/foods14162866