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Journal: Foods, 2025
Volume: 14
Number: 2840

Article: Comparative Decoding of Physicochemical and Flavor Profiles of Coffee Prepared by High-Pressure Carbon Dioxide, Ice Drip, and Traditional Cold Brew
Authors: by Zihang Wang, Yixuan Zhou, Yinquan Zong, Jihong Wu and Fei Lao
Link: https://www.mdpi.com/2304-8158/14/16/2840

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