Zhao, P.; Zhang, Z.; Ran, W.; Bai, T.; Cheng, J.; Zhang, J.
Recent Advances, Challenges, and Functional Applications of Protein Chemical Modification in the Food Industry. Foods 2025, 14, 2784.
https://doi.org/10.3390/foods14162784
AMA Style
Zhao P, Zhang Z, Ran W, Bai T, Cheng J, Zhang J.
Recent Advances, Challenges, and Functional Applications of Protein Chemical Modification in the Food Industry. Foods. 2025; 14(16):2784.
https://doi.org/10.3390/foods14162784
Chicago/Turabian Style
Zhao, Peiming, Zhiyan Zhang, Wei Ran, Ting Bai, Jie Cheng, and Jiamin Zhang.
2025. "Recent Advances, Challenges, and Functional Applications of Protein Chemical Modification in the Food Industry" Foods 14, no. 16: 2784.
https://doi.org/10.3390/foods14162784
APA Style
Zhao, P., Zhang, Z., Ran, W., Bai, T., Cheng, J., & Zhang, J.
(2025). Recent Advances, Challenges, and Functional Applications of Protein Chemical Modification in the Food Industry. Foods, 14(16), 2784.
https://doi.org/10.3390/foods14162784