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Journal: Foods, 2025
Volume: 14
Number: 2680
2680
Article: Study on the Modification of Dietary Fiber and Degradation of Zearalenone in Corn Germ Meal by Solid-State Fermentation with Bacillus subtilis K6
Authors: by Jiahao Li, Kailong Li, Langwen Tang, Chun Hua, Na Chen, Chenxian Yang, Ying Xin and Fusheng Chen
Link: https://www.mdpi.com/2304-8158/14/15/2680

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