Ozkan, K.; Bekiroglu, H.; Cebi, N.; Bozkurt, F.; Dere, S.; Ozdemir, H.; Arici, M.; Karasu, S.; Sagdic, O.
Optimizing the Extraction of Polyphenols from Different Edible Lichens Using Response Surface Methodology and the Determination of Their Mineral and Antibacterial Properties. Foods 2025, 14, 2562.
https://doi.org/10.3390/foods14152562
AMA Style
Ozkan K, Bekiroglu H, Cebi N, Bozkurt F, Dere S, Ozdemir H, Arici M, Karasu S, Sagdic O.
Optimizing the Extraction of Polyphenols from Different Edible Lichens Using Response Surface Methodology and the Determination of Their Mineral and Antibacterial Properties. Foods. 2025; 14(15):2562.
https://doi.org/10.3390/foods14152562
Chicago/Turabian Style
Ozkan, Kubra, Hatice Bekiroglu, Nur Cebi, Fatih Bozkurt, Sevda Dere, Hilmi Ozdemir, Muhammet Arici, Salih Karasu, and Osman Sagdic.
2025. "Optimizing the Extraction of Polyphenols from Different Edible Lichens Using Response Surface Methodology and the Determination of Their Mineral and Antibacterial Properties" Foods 14, no. 15: 2562.
https://doi.org/10.3390/foods14152562
APA Style
Ozkan, K., Bekiroglu, H., Cebi, N., Bozkurt, F., Dere, S., Ozdemir, H., Arici, M., Karasu, S., & Sagdic, O.
(2025). Optimizing the Extraction of Polyphenols from Different Edible Lichens Using Response Surface Methodology and the Determination of Their Mineral and Antibacterial Properties. Foods, 14(15), 2562.
https://doi.org/10.3390/foods14152562
