Wu, L.; Niu, Y.; Liu, F.; Tian, J.; Ma, Z.; Yang, J.; Guo, X.; Sun, Y.
Flavonoids of Mao Jian Green Tea Ameliorate Glycemic Metabolism in Type-2-Diabetic Rats via AMPK Signaling Pathways and Gut Microbiota Regulation. Foods 2025, 14, 2402.
https://doi.org/10.3390/foods14132402
AMA Style
Wu L, Niu Y, Liu F, Tian J, Ma Z, Yang J, Guo X, Sun Y.
Flavonoids of Mao Jian Green Tea Ameliorate Glycemic Metabolism in Type-2-Diabetic Rats via AMPK Signaling Pathways and Gut Microbiota Regulation. Foods. 2025; 14(13):2402.
https://doi.org/10.3390/foods14132402
Chicago/Turabian Style
Wu, Lei, Yao Niu, Fei Liu, Jiongling Tian, Zhilin Ma, Jiahui Yang, Xiaomeng Guo, and Yaogui Sun.
2025. "Flavonoids of Mao Jian Green Tea Ameliorate Glycemic Metabolism in Type-2-Diabetic Rats via AMPK Signaling Pathways and Gut Microbiota Regulation" Foods 14, no. 13: 2402.
https://doi.org/10.3390/foods14132402
APA Style
Wu, L., Niu, Y., Liu, F., Tian, J., Ma, Z., Yang, J., Guo, X., & Sun, Y.
(2025). Flavonoids of Mao Jian Green Tea Ameliorate Glycemic Metabolism in Type-2-Diabetic Rats via AMPK Signaling Pathways and Gut Microbiota Regulation. Foods, 14(13), 2402.
https://doi.org/10.3390/foods14132402