Zhu, Y.; Xiao, M.; Kang, T.; He, Y.; Zhang, J.; Zhao, Y.; Xiao, X.
The Role of Inactivation Methods in Shaping Postbiotic Composition and Modulating Bioactivity: A Review. Foods 2025, 14, 2358.
https://doi.org/10.3390/foods14132358
AMA Style
Zhu Y, Xiao M, Kang T, He Y, Zhang J, Zhao Y, Xiao X.
The Role of Inactivation Methods in Shaping Postbiotic Composition and Modulating Bioactivity: A Review. Foods. 2025; 14(13):2358.
https://doi.org/10.3390/foods14132358
Chicago/Turabian Style
Zhu, Ying, Meiling Xiao, Tangying Kang, Yufeng He, Jiayan Zhang, Yansheng Zhao, and Xiang Xiao.
2025. "The Role of Inactivation Methods in Shaping Postbiotic Composition and Modulating Bioactivity: A Review" Foods 14, no. 13: 2358.
https://doi.org/10.3390/foods14132358
APA Style
Zhu, Y., Xiao, M., Kang, T., He, Y., Zhang, J., Zhao, Y., & Xiao, X.
(2025). The Role of Inactivation Methods in Shaping Postbiotic Composition and Modulating Bioactivity: A Review. Foods, 14(13), 2358.
https://doi.org/10.3390/foods14132358