Li, J.;                     Wang, C.;                     Sun, P.;                     Fan, S.;                     He, G.;                     Zheng, Y.;                     Zhao, H.;                     Wang, D.    
        Comparison of Post-Consumption Attention Between Two Different Aroma Types of Baijiu Using the Stroop Task. Foods 2025, 14, 2352.
    https://doi.org/10.3390/foods14132352
    AMA Style
    
                                Li J,                                 Wang C,                                 Sun P,                                 Fan S,                                 He G,                                 Zheng Y,                                 Zhao H,                                 Wang D.        
                Comparison of Post-Consumption Attention Between Two Different Aroma Types of Baijiu Using the Stroop Task. Foods. 2025; 14(13):2352.
        https://doi.org/10.3390/foods14132352
    
    Chicago/Turabian Style
    
                                Li, Jie,                                 Cheng Wang,                                 Pei Sun,                                 Shaohui Fan,                                 Guoliang He,                                 Yangyun Zheng,                                 Haifeng Zhao,                                 and Deliang Wang.        
                2025. "Comparison of Post-Consumption Attention Between Two Different Aroma Types of Baijiu Using the Stroop Task" Foods 14, no. 13: 2352.
        https://doi.org/10.3390/foods14132352
    
    APA Style
    
                                Li, J.,                                 Wang, C.,                                 Sun, P.,                                 Fan, S.,                                 He, G.,                                 Zheng, Y.,                                 Zhao, H.,                                 & Wang, D.        
        
        (2025). Comparison of Post-Consumption Attention Between Two Different Aroma Types of Baijiu Using the Stroop Task. Foods, 14(13), 2352.
        https://doi.org/10.3390/foods14132352