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Journal: FoodsVolume: 14Number: 2323
Article: Assessing the Authenticity and Quality of Paprika (Capsicum annuum) and Cinnamon (Cinnamomum spp.) in the Slovenian Market: A Multi-Analytical and Chemometric Approach
- Authors:
- Sabina Primožič 1,†,
- Cathrine Terro 2,3,† and
- Nives Ogrinc 2,3,*
- et al.
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