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Journal: Foods, 2025
Volume: 14
Number: 2323
2323
Article: Assessing the Authenticity and Quality of Paprika (Capsicum annuum) and Cinnamon (Cinnamomum spp.) in the Slovenian Market: A Multi-Analytical and Chemometric Approach
Authors: by Sabina Primožič, Cathrine Terro, Lidija Strojnik, Nataša Šegatin, Nataša Poklar Ulrih and Nives Ogrinc
Link: https://www.mdpi.com/2304-8158/14/13/2323

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