Primožič, S.; Terro, C.; Strojnik, L.; Šegatin, N.; Poklar Ulrih, N.; Ogrinc, N.
Assessing the Authenticity and Quality of Paprika (Capsicum annuum) and Cinnamon (Cinnamomum spp.) in the Slovenian Market: A Multi-Analytical and Chemometric Approach. Foods 2025, 14, 2323.
https://doi.org/10.3390/foods14132323
AMA Style
Primožič S, Terro C, Strojnik L, Šegatin N, Poklar Ulrih N, Ogrinc N.
Assessing the Authenticity and Quality of Paprika (Capsicum annuum) and Cinnamon (Cinnamomum spp.) in the Slovenian Market: A Multi-Analytical and Chemometric Approach. Foods. 2025; 14(13):2323.
https://doi.org/10.3390/foods14132323
Chicago/Turabian Style
Primožič, Sabina, Cathrine Terro, Lidija Strojnik, Nataša Šegatin, Nataša Poklar Ulrih, and Nives Ogrinc.
2025. "Assessing the Authenticity and Quality of Paprika (Capsicum annuum) and Cinnamon (Cinnamomum spp.) in the Slovenian Market: A Multi-Analytical and Chemometric Approach" Foods 14, no. 13: 2323.
https://doi.org/10.3390/foods14132323
APA Style
Primožič, S., Terro, C., Strojnik, L., Šegatin, N., Poklar Ulrih, N., & Ogrinc, N.
(2025). Assessing the Authenticity and Quality of Paprika (Capsicum annuum) and Cinnamon (Cinnamomum spp.) in the Slovenian Market: A Multi-Analytical and Chemometric Approach. Foods, 14(13), 2323.
https://doi.org/10.3390/foods14132323