Guo, J.; Liu, W.; Li, H.; Ke, Q.; Chen, F.; Meng, Q.; Kou, X.
Optimization of Ultrasonic-Assisted Extraction of Crude Flavonoids from Moutai Distillers Grains and Evaluation of Their Antioxidant and Anti-Inflammatory Activities. Foods 2025, 14, 2316.
https://doi.org/10.3390/foods14132316
AMA Style
Guo J, Liu W, Li H, Ke Q, Chen F, Meng Q, Kou X.
Optimization of Ultrasonic-Assisted Extraction of Crude Flavonoids from Moutai Distillers Grains and Evaluation of Their Antioxidant and Anti-Inflammatory Activities. Foods. 2025; 14(13):2316.
https://doi.org/10.3390/foods14132316
Chicago/Turabian Style
Guo, Ju, Wei Liu, Hehe Li, Qinfei Ke, Feng Chen, Qingran Meng, and Xingran Kou.
2025. "Optimization of Ultrasonic-Assisted Extraction of Crude Flavonoids from Moutai Distillers Grains and Evaluation of Their Antioxidant and Anti-Inflammatory Activities" Foods 14, no. 13: 2316.
https://doi.org/10.3390/foods14132316
APA Style
Guo, J., Liu, W., Li, H., Ke, Q., Chen, F., Meng, Q., & Kou, X.
(2025). Optimization of Ultrasonic-Assisted Extraction of Crude Flavonoids from Moutai Distillers Grains and Evaluation of Their Antioxidant and Anti-Inflammatory Activities. Foods, 14(13), 2316.
https://doi.org/10.3390/foods14132316
