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Journal: Foods, 2025
Volume: 14
Number: 2228
2228
Article: Functional Modification and Applications of Rice Starch Emulsion Systems Based on Interfacial Engineering
Authors: by Pingyuan Ge, Ye Tian, Heng Yan, Qingqing Li, Tianle Yao, Jie Yao, Liuyu Xiao, Meng Zhu and Yu Han
Link: https://www.mdpi.com/2304-8158/14/13/2228

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