Ge, P.; Tian, Y.; Yan, H.; Li, Q.; Yao, T.; Yao, J.; Xiao, L.; Zhu, M.; Han, Y.
Functional Modification and Applications of Rice Starch Emulsion Systems Based on Interfacial Engineering. Foods 2025, 14, 2228.
https://doi.org/10.3390/foods14132228
AMA Style
Ge P, Tian Y, Yan H, Li Q, Yao T, Yao J, Xiao L, Zhu M, Han Y.
Functional Modification and Applications of Rice Starch Emulsion Systems Based on Interfacial Engineering. Foods. 2025; 14(13):2228.
https://doi.org/10.3390/foods14132228
Chicago/Turabian Style
Ge, Pingyuan, Ye Tian, Heng Yan, Qingqing Li, Tianle Yao, Jie Yao, Liuyu Xiao, Meng Zhu, and Yu Han.
2025. "Functional Modification and Applications of Rice Starch Emulsion Systems Based on Interfacial Engineering" Foods 14, no. 13: 2228.
https://doi.org/10.3390/foods14132228
APA Style
Ge, P., Tian, Y., Yan, H., Li, Q., Yao, T., Yao, J., Xiao, L., Zhu, M., & Han, Y.
(2025). Functional Modification and Applications of Rice Starch Emulsion Systems Based on Interfacial Engineering. Foods, 14(13), 2228.
https://doi.org/10.3390/foods14132228