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Journal: Foods, 2025
Volume: 14
Number: 2187

Article: Biotransformation of Phenolic Acids in Foods: Pathways, Key Enzymes, and Technological Applications
Authors: by Chenxi Lu, Jiayan Zhang, Xiangcheng Zhao, Yuancui Zi and Xiang Xiao
Link: https://www.mdpi.com/2304-8158/14/13/2187

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