Lu, C.; Zhang, J.; Zhao, X.; Zi, Y.; Xiao, X.
Biotransformation of Phenolic Acids in Foods: Pathways, Key Enzymes, and Technological Applications. Foods 2025, 14, 2187.
https://doi.org/10.3390/foods14132187
AMA Style
Lu C, Zhang J, Zhao X, Zi Y, Xiao X.
Biotransformation of Phenolic Acids in Foods: Pathways, Key Enzymes, and Technological Applications. Foods. 2025; 14(13):2187.
https://doi.org/10.3390/foods14132187
Chicago/Turabian Style
Lu, Chenxi, Jiayan Zhang, Xiangcheng Zhao, Yuancui Zi, and Xiang Xiao.
2025. "Biotransformation of Phenolic Acids in Foods: Pathways, Key Enzymes, and Technological Applications" Foods 14, no. 13: 2187.
https://doi.org/10.3390/foods14132187
APA Style
Lu, C., Zhang, J., Zhao, X., Zi, Y., & Xiao, X.
(2025). Biotransformation of Phenolic Acids in Foods: Pathways, Key Enzymes, and Technological Applications. Foods, 14(13), 2187.
https://doi.org/10.3390/foods14132187