Article Versions Notes

Qiu Q, Chen J, Sun D, Ma Y, Zhong Y, Yi J, Du M, Zhou M, Wang T. Effects of Tricholoma Matsutake-Derived Insoluble Fiber on the Pasting Properties, Structural Characteristics, and In Vitro Digestibility of Rice Flour. Foods. 2025; 14(12):2143. https://doi.org/10.3390/foods14122143

Qiu, Qin, Jing Chen, Dafeng Sun, Yongshuai Ma, Yujie Zhong, Junjie Yi, Ming Du, Man Zhou, and Tao Wang. 2025. "Effects of Tricholoma Matsutake-Derived Insoluble Fiber on the Pasting Properties, Structural Characteristics, and In Vitro Digestibility of Rice Flour" Foods 14, no. 12: 2143. https://doi.org/10.3390/foods14122143

Qiu, Q., Chen, J., Sun, D., Ma, Y., Zhong, Y., Yi, J., Du, M., Zhou, M., & Wang, T. (2025). Effects of Tricholoma Matsutake-Derived Insoluble Fiber on the Pasting Properties, Structural Characteristics, and In Vitro Digestibility of Rice Flour. Foods, 14(12), 2143. https://doi.org/10.3390/foods14122143