Next Article in Journal
Microalgae Bioactives for Functional Food Innovation and Health Promotion
Previous Article in Journal
HRMAS NMR Spectroscopy to Identify the Primary Metabolome of Bracigliano PGI Sweet Cherries and Correlate It with Nutraceutical and Quality Parameters
Previous Article in Special Issue
Novel Applications of Lactic Acid and Acetic Acid Bacteria Preparations in Shaping the Technological and Microbiological Quality of Ready-to-Cook Minced Pork
 
 

Order Article Reprints

Journal: Foods, 2025
Volume: 14
Number: 2121

Article: Combined Effect of Resting Time and NaHCO3 on Solubility and Gel Properties of Low-Salt Chicken Myofibrillar Protein
Authors: by Wan-Li Cheng, Peng-Lei Yao, Xue-Hua Zhang, Yan-Yan Zhao, Sheng-Ming Zhao and Zhuang-Li Kang
Link: https://www.mdpi.com/2304-8158/14/12/2121

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop