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Journal: Foods, 2025
Volume: 14
Number: 2104
2104
Article: Impact of Extra-Virgin Olive Oil Storage Conditions on Phenolic Content and Wound-Healing Properties
Authors: by Francesca Blasi, Maria Rachele Ceccarini, Stefano Bistarelli, Francesco Galli, Lina Cossignani, Desirée Bartolini and Federica Ianni
Link: https://www.mdpi.com/2304-8158/14/12/2104

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