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Journal: Foods, 2025
Volume: 14
Number: 2090

Article: Integration of Dietary Fibre for Health Benefits, Improved Structure, and Nutritional Value of Meat Products and Plant-Based Meat Alternatives
Authors: by Nikola Stanišić, Vladimir S. Kurćubić, Slaviša B. Stajić, Ivana D. Tomasevic and Igor Tomasevic
Link: https://www.mdpi.com/2304-8158/14/12/2090

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