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Journal: FoodsVolume: 14Number: 2090
Article: Integration of Dietary Fibre for Health Benefits, Improved Structure, and Nutritional Value of Meat Products and Plant-Based Meat Alternatives
- Authors:
- Nikola Stanišić 1,
- Vladimir S. Kurćubić 2,* and
- Igor Tomasevic 3,5,*
- et al.
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