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Journal: Foods, 2025
Volume: 14
Number: 2090
Article:
Integration of Dietary Fibre for Health Benefits, Improved Structure, and Nutritional Value of Meat Products and Plant-Based Meat Alternatives
Authors:
by
Nikola Stanišić, Vladimir S. Kurćubić, Slaviša B. Stajić, Ivana D. Tomasevic and Igor Tomasevic
Link:
https://www.mdpi.com/2304-8158/14/12/2090
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