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Journal: Foods, 2025
Volume: 14
Number: 2057

Article: Ultrasound in the Food Industry: Mechanisms and Applications for Non-Invasive Texture and Quality Analysis
Authors: by Nama Yaa Akyea Prempeh, Xorlali Nunekpeku, Arul Murugesan and Huanhuan Li
Link: https://www.mdpi.com/2304-8158/14/12/2057

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