Fan, H.; Wan, Y.; Cai, W.; Li, F.; Fan, J.; Du, J.; Yi, M.; Yuan, J.; Fu, G.
Deciphering the Molecular Adapting Mechanism of Lactic Acid-Tolerant Saccharomyces cerevisiae Through Genomic and Transcriptomic Analysis. Foods 2025, 14, 2027.
https://doi.org/10.3390/foods14122027
AMA Style
Fan H, Wan Y, Cai W, Li F, Fan J, Du J, Yi M, Yuan J, Fu G.
Deciphering the Molecular Adapting Mechanism of Lactic Acid-Tolerant Saccharomyces cerevisiae Through Genomic and Transcriptomic Analysis. Foods. 2025; 14(12):2027.
https://doi.org/10.3390/foods14122027
Chicago/Turabian Style
Fan, Haowei, Yin Wan, Wenqin Cai, Feng Li, Jiahui Fan, Juan Du, Mingjing Yi, Jiayi Yuan, and Guiming Fu.
2025. "Deciphering the Molecular Adapting Mechanism of Lactic Acid-Tolerant Saccharomyces cerevisiae Through Genomic and Transcriptomic Analysis" Foods 14, no. 12: 2027.
https://doi.org/10.3390/foods14122027
APA Style
Fan, H., Wan, Y., Cai, W., Li, F., Fan, J., Du, J., Yi, M., Yuan, J., & Fu, G.
(2025). Deciphering the Molecular Adapting Mechanism of Lactic Acid-Tolerant Saccharomyces cerevisiae Through Genomic and Transcriptomic Analysis. Foods, 14(12), 2027.
https://doi.org/10.3390/foods14122027