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Journal: Foods, 2025
Volume: 14
Number: 2010

Article: Impact of Barley Malt with Different Row-Types on the Volatile Compounds in Beer
Authors: by Jinglong Zhang, Ziqiang Chen, Yongxin Zhang, Zhenbao Shi, Jian Lu and Dianhui Wu
Link: https://www.mdpi.com/2304-8158/14/12/2010

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