Sánchez-MartÃn, J.; Serrano-Heredia, S.M.; Possas, A.; Valero, A.; Carrasco, E.
Evaluation of the Antimicrobial Effect of Bioprotective Lactic Acid Bacteria Cultures Against Listeria monocytogenes in Vacuum-Packaged Cold-Smoked Rainbow Trout (Oncorhynchus mykiss) at Different Temperatures. Foods 2025, 14, 1951.
https://doi.org/10.3390/foods14111951
AMA Style
Sánchez-MartÃn J, Serrano-Heredia SM, Possas A, Valero A, Carrasco E.
Evaluation of the Antimicrobial Effect of Bioprotective Lactic Acid Bacteria Cultures Against Listeria monocytogenes in Vacuum-Packaged Cold-Smoked Rainbow Trout (Oncorhynchus mykiss) at Different Temperatures. Foods. 2025; 14(11):1951.
https://doi.org/10.3390/foods14111951
Chicago/Turabian Style
Sánchez-MartÃn, Javier, Salud MarÃa Serrano-Heredia, ArÃcia Possas, Antonio Valero, and Elena Carrasco.
2025. "Evaluation of the Antimicrobial Effect of Bioprotective Lactic Acid Bacteria Cultures Against Listeria monocytogenes in Vacuum-Packaged Cold-Smoked Rainbow Trout (Oncorhynchus mykiss) at Different Temperatures" Foods 14, no. 11: 1951.
https://doi.org/10.3390/foods14111951
APA Style
Sánchez-MartÃn, J., Serrano-Heredia, S. M., Possas, A., Valero, A., & Carrasco, E.
(2025). Evaluation of the Antimicrobial Effect of Bioprotective Lactic Acid Bacteria Cultures Against Listeria monocytogenes in Vacuum-Packaged Cold-Smoked Rainbow Trout (Oncorhynchus mykiss) at Different Temperatures. Foods, 14(11), 1951.
https://doi.org/10.3390/foods14111951