Next Article in Journal / Special Issue
A Multifunctional Double-Network Hydrogel Based on Bullfrog Skin Collagen: High-Value Utilization of Aquaculture By-Products
Previous Article in Journal
Emerging and Innovative Technologies for the Sanitization of Fresh Produce: Advances, Mechanisms, and Applications for Enhancing Food Safety and Quality
Previous Article in Special Issue
Fermentation Preparation of Umami Sauce and Peptides from Kelp Scraps by Natural Microbial Flora
 
 
Article

Article Versions Notes

Foods 2025, 14(11), 1925; https://doi.org/10.3390/foods14111925
Action Date Notes Link
article pdf uploaded. 28 May 2025 18:14 CEST Version of Record https://www.mdpi.com/2304-8158/14/11/1925/pdf-vor
article xml file uploaded 29 May 2025 07:48 CEST Original file -
article xml uploaded. 29 May 2025 07:48 CEST Update https://www.mdpi.com/2304-8158/14/11/1925/xml
article pdf uploaded. 29 May 2025 07:48 CEST Updated version of record https://www.mdpi.com/2304-8158/14/11/1925/pdf
article html file updated 29 May 2025 07:51 CEST Original file https://www.mdpi.com/2304-8158/14/11/1925/html
Back to TopTop