Wang, X.; Lin, H.; Zhao, M.; Lu, Y.; Xia, G.; Liu, Z.
Effects of Coconut Exocarp Flavonoid and EDTA-2Na on Aldehyde Generation During Pan-Frying Processing of Squid (Dsidicus gigas). Foods 2025, 14, 1925.
https://doi.org/10.3390/foods14111925
AMA Style
Wang X, Lin H, Zhao M, Lu Y, Xia G, Liu Z.
Effects of Coconut Exocarp Flavonoid and EDTA-2Na on Aldehyde Generation During Pan-Frying Processing of Squid (Dsidicus gigas). Foods. 2025; 14(11):1925.
https://doi.org/10.3390/foods14111925
Chicago/Turabian Style
Wang, Xinwen, Hongping Lin, Mantong Zhao, Yuehan Lu, Guanghua Xia, and Zhongyuan Liu.
2025. "Effects of Coconut Exocarp Flavonoid and EDTA-2Na on Aldehyde Generation During Pan-Frying Processing of Squid (Dsidicus gigas)" Foods 14, no. 11: 1925.
https://doi.org/10.3390/foods14111925
APA Style
Wang, X., Lin, H., Zhao, M., Lu, Y., Xia, G., & Liu, Z.
(2025). Effects of Coconut Exocarp Flavonoid and EDTA-2Na on Aldehyde Generation During Pan-Frying Processing of Squid (Dsidicus gigas). Foods, 14(11), 1925.
https://doi.org/10.3390/foods14111925