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Journal: Foods, 2025
Volume: 14
Number: 1923
1923
Article: Okra Flower Polysaccharide–Pea Protein Conjugates Stabilized Pickering Emulsion Enhances Apigenin Stability, Bioaccessibility, and Intestinal Absorption In Vitro
Authors: by Nuo Zhang, Jiale You, Xiaoli Yan, Hongchen Ji, Wenxuan Ji, Zhengyu Liu, Min Zhang, Peng Liu, Panpan Yue, Zain Ullah, Ting Zhao and Liuqing Yang
Link: https://www.mdpi.com/2304-8158/14/11/1923

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