Article Versions Notes

Sui W, Wang S, Chen Y, Li X, Zhuang X, Yan X, Song Y. Insights into the Structural and Nutritional Variations in Soluble Dietary Fibers in Fruits and Vegetables Influenced by Food Processing Techniques. Foods. 2025; 14(11):1861. https://doi.org/10.3390/foods14111861

Sui, Wenjie, Shuiqing Wang, Yue Chen, Xiaoxuan Li, Xin Zhuang, Xinhuan Yan, and Ye Song. 2025. "Insights into the Structural and Nutritional Variations in Soluble Dietary Fibers in Fruits and Vegetables Influenced by Food Processing Techniques" Foods 14, no. 11: 1861. https://doi.org/10.3390/foods14111861

Sui, W., Wang, S., Chen, Y., Li, X., Zhuang, X., Yan, X., & Song, Y. (2025). Insights into the Structural and Nutritional Variations in Soluble Dietary Fibers in Fruits and Vegetables Influenced by Food Processing Techniques. Foods, 14(11), 1861. https://doi.org/10.3390/foods14111861