Santos, W.A.; Bonfim, G.B.R.; Jesus, J.S.; Fonseca, R.F.S.; da Conceição, M.d.F.B.; Sousa, L.S.; Soares, S.A.R.; Mendes, B.A.; Anjos, J.P.; Dala-Paula, B.M.;
et al. Influence of Jackfruit Wood Barrels and Chips During Aging on the Quality and Phenolic Compounds of Cachaça. Foods 2025, 14, 1812.
https://doi.org/10.3390/foods14101812
AMA Style
Santos WA, Bonfim GBR, Jesus JS, Fonseca RFS, da Conceição MdFB, Sousa LS, Soares SAR, Mendes BA, Anjos JP, Dala-Paula BM,
et al. Influence of Jackfruit Wood Barrels and Chips During Aging on the Quality and Phenolic Compounds of Cachaça. Foods. 2025; 14(10):1812.
https://doi.org/10.3390/foods14101812
Chicago/Turabian Style
Santos, Wilton Amaral, Gabriel Benedito Rozendo Bonfim, Jaqueline Santos Jesus, Raimunda Fernandes Souza Fonseca, Maria de Fátima Bomfim da Conceição, Luciane Santos Sousa, Sarah Adriana Rocha Soares, Benjamim Almeida Mendes, Jeancarlo Pereira Anjos, Bruno Martins Dala-Paula,
and et al. 2025. "Influence of Jackfruit Wood Barrels and Chips During Aging on the Quality and Phenolic Compounds of Cachaça" Foods 14, no. 10: 1812.
https://doi.org/10.3390/foods14101812
APA Style
Santos, W. A., Bonfim, G. B. R., Jesus, J. S., Fonseca, R. F. S., da Conceição, M. d. F. B., Sousa, L. S., Soares, S. A. R., Mendes, B. A., Anjos, J. P., Dala-Paula, B. M., Gloria, M. B. A., & Mamede, M. E. O.
(2025). Influence of Jackfruit Wood Barrels and Chips During Aging on the Quality and Phenolic Compounds of Cachaça. Foods, 14(10), 1812.
https://doi.org/10.3390/foods14101812
