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Journal: FoodsVolume: 14Number: 1811
Article: Evaluation of Freezing-Induced Changes in Aroma Profiles of Pomegranate Juice by Quantitative Descriptive Sensory Analysis, Gas Chromatography–Mass Spectrometry/Olfactometry, Odor Activity Values, Orthogonal Partial Least Squares–Discriminant Analysis, and Odorant Addition Experiment
  • Authors:
  • Yixiu Chen 1,
  • Peng Wang 1 and
  • Ping Zhan 1,*
  • et al.
Link: https://www.mdpi.com/2304-8158/14/10/1811

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