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Journal: Foods, 2025
Volume: 14
Number: 1811
Article:
Evaluation of Freezing-Induced Changes in Aroma Profiles of Pomegranate Juice by Quantitative Descriptive Sensory Analysis, Gas Chromatography–Mass Spectrometry/Olfactometry, Odor Activity Values, Orthogonal Partial Least Squares–Discriminant Analysis, and Odorant Addition Experiment
Authors:
by
Yixiu Chen, Peng Wang, Wanying He, Honglei Tian, Jingzhang Geng, Runguang Zhang and Ping Zhan
Link:
https://www.mdpi.com/2304-8158/14/10/1811
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