Article Versions Notes

Culeddu N, Rotondo A, Nastasi F, Bartolomeo G, Deiana P, Santona M, Tarantilis PA, Pellicane G, La Torre GL. Restored Intensities from Customized Crops of NMR Experiments (RICC-NMR) to Gain Better Insight on Chemometrics of Sicilian and Sardinian Extra Virgin Olive Oils. Foods. 2025; 14(10):1807. https://doi.org/10.3390/foods14101807

Culeddu, Nicola, Archimede Rotondo, Federico Nastasi, Giovanni Bartolomeo, Pierfrancesco Deiana, Mario Santona, Petros A. Tarantilis, Giuseppe Pellicane, and Giovanna Loredana La Torre. 2025. "Restored Intensities from Customized Crops of NMR Experiments (RICC-NMR) to Gain Better Insight on Chemometrics of Sicilian and Sardinian Extra Virgin Olive Oils" Foods 14, no. 10: 1807. https://doi.org/10.3390/foods14101807

Culeddu, N., Rotondo, A., Nastasi, F., Bartolomeo, G., Deiana, P., Santona, M., Tarantilis, P. A., Pellicane, G., & La Torre, G. L. (2025). Restored Intensities from Customized Crops of NMR Experiments (RICC-NMR) to Gain Better Insight on Chemometrics of Sicilian and Sardinian Extra Virgin Olive Oils. Foods, 14(10), 1807. https://doi.org/10.3390/foods14101807