Culeddu, N.; Rotondo, A.; Nastasi, F.; Bartolomeo, G.; Deiana, P.; Santona, M.; Tarantilis, P.A.; Pellicane, G.; La Torre, G.L.
Restored Intensities from Customized Crops of NMR Experiments (RICC-NMR) to Gain Better Insight on Chemometrics of Sicilian and Sardinian Extra Virgin Olive Oils. Foods 2025, 14, 1807.
https://doi.org/10.3390/foods14101807
AMA Style
Culeddu N, Rotondo A, Nastasi F, Bartolomeo G, Deiana P, Santona M, Tarantilis PA, Pellicane G, La Torre GL.
Restored Intensities from Customized Crops of NMR Experiments (RICC-NMR) to Gain Better Insight on Chemometrics of Sicilian and Sardinian Extra Virgin Olive Oils. Foods. 2025; 14(10):1807.
https://doi.org/10.3390/foods14101807
Chicago/Turabian Style
Culeddu, Nicola, Archimede Rotondo, Federico Nastasi, Giovanni Bartolomeo, Pierfrancesco Deiana, Mario Santona, Petros A. Tarantilis, Giuseppe Pellicane, and Giovanna Loredana La Torre.
2025. "Restored Intensities from Customized Crops of NMR Experiments (RICC-NMR) to Gain Better Insight on Chemometrics of Sicilian and Sardinian Extra Virgin Olive Oils" Foods 14, no. 10: 1807.
https://doi.org/10.3390/foods14101807
APA Style
Culeddu, N., Rotondo, A., Nastasi, F., Bartolomeo, G., Deiana, P., Santona, M., Tarantilis, P. A., Pellicane, G., & La Torre, G. L.
(2025). Restored Intensities from Customized Crops of NMR Experiments (RICC-NMR) to Gain Better Insight on Chemometrics of Sicilian and Sardinian Extra Virgin Olive Oils. Foods, 14(10), 1807.
https://doi.org/10.3390/foods14101807
