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Correction: Xing et al. Enhancing the Stability of Litsea Cubeba Essential Oil Emulsions Through Glycosylation of Fish Skin Gelatin via Dry Maillard Reaction. Foods 2024, 13, 3847
 
 
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Foods 2025, 14(10), 1740; https://doi.org/10.3390/foods14101740
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