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Journal: Foods, 2025
Volume: 14
Number: 1681

Article: Microbiological and Chemical Profiles of Kiwi Kefir-like Beverages Produced Using Different Agitation Speeds and Kefir Grain Weights
Authors: by Delicia L. Bazán, Pablo G. Del-Río and Nelson Pérez-Guerra
Link: https://www.mdpi.com/2304-8158/14/10/1681

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