Barańska-Dołomisiewicz, A.; Żubernik, J.; Samborska, K.; Jedlińska, A.; Witrowa-Rajchert, D.
Effects of Spray-Drying Conditions on the Functional and Physicochemical Properties of Young Barley Grass Juice Powders. Foods 2025, 14, 1663.
https://doi.org/10.3390/foods14101663
AMA Style
Barańska-Dołomisiewicz A, Żubernik J, Samborska K, Jedlińska A, Witrowa-Rajchert D.
Effects of Spray-Drying Conditions on the Functional and Physicochemical Properties of Young Barley Grass Juice Powders. Foods. 2025; 14(10):1663.
https://doi.org/10.3390/foods14101663
Chicago/Turabian Style
Barańska-Dołomisiewicz, Alicja, Joanna Żubernik, Katarzyna Samborska, Aleksandra Jedlińska, and Dorota Witrowa-Rajchert.
2025. "Effects of Spray-Drying Conditions on the Functional and Physicochemical Properties of Young Barley Grass Juice Powders" Foods 14, no. 10: 1663.
https://doi.org/10.3390/foods14101663
APA Style
Barańska-Dołomisiewicz, A., Żubernik, J., Samborska, K., Jedlińska, A., & Witrowa-Rajchert, D.
(2025). Effects of Spray-Drying Conditions on the Functional and Physicochemical Properties of Young Barley Grass Juice Powders. Foods, 14(10), 1663.
https://doi.org/10.3390/foods14101663