Bak, K.H.; Bauer, S.; Eisenreich, C.; Paulsen, P.
Residual Nitrite, Nitrate, and Volatile N-Nitrosamines in Organic and Conventional Ham and Salami Products. Foods 2025, 14, 112.
https://doi.org/10.3390/foods14010112
AMA Style
Bak KH, Bauer S, Eisenreich C, Paulsen P.
Residual Nitrite, Nitrate, and Volatile N-Nitrosamines in Organic and Conventional Ham and Salami Products. Foods. 2025; 14(1):112.
https://doi.org/10.3390/foods14010112
Chicago/Turabian Style
Bak, Kathrine H., Susanne Bauer, Christoph Eisenreich, and Peter Paulsen.
2025. "Residual Nitrite, Nitrate, and Volatile N-Nitrosamines in Organic and Conventional Ham and Salami Products" Foods 14, no. 1: 112.
https://doi.org/10.3390/foods14010112
APA Style
Bak, K. H., Bauer, S., Eisenreich, C., & Paulsen, P.
(2025). Residual Nitrite, Nitrate, and Volatile N-Nitrosamines in Organic and Conventional Ham and Salami Products. Foods, 14(1), 112.
https://doi.org/10.3390/foods14010112