Yuenyong, J.; Bennett, C.; Jiamyangyuen, S.; Mahatheeranont, S.; Sookwong, P.
Development of a Simultaneous Normal-Phase HPLC Analysis of Lignans, Tocopherols, Phytosterols, and Squalene in Sesame Oil Samples. Foods 2024, 13, 1368.
https://doi.org/10.3390/foods13091368
AMA Style
Yuenyong J, Bennett C, Jiamyangyuen S, Mahatheeranont S, Sookwong P.
Development of a Simultaneous Normal-Phase HPLC Analysis of Lignans, Tocopherols, Phytosterols, and Squalene in Sesame Oil Samples. Foods. 2024; 13(9):1368.
https://doi.org/10.3390/foods13091368
Chicago/Turabian Style
Yuenyong, Jitkunya, Chonlada Bennett, Sudarat Jiamyangyuen, Sugunya Mahatheeranont, and Phumon Sookwong.
2024. "Development of a Simultaneous Normal-Phase HPLC Analysis of Lignans, Tocopherols, Phytosterols, and Squalene in Sesame Oil Samples" Foods 13, no. 9: 1368.
https://doi.org/10.3390/foods13091368
APA Style
Yuenyong, J., Bennett, C., Jiamyangyuen, S., Mahatheeranont, S., & Sookwong, P.
(2024). Development of a Simultaneous Normal-Phase HPLC Analysis of Lignans, Tocopherols, Phytosterols, and Squalene in Sesame Oil Samples. Foods, 13(9), 1368.
https://doi.org/10.3390/foods13091368