Article Versions Notes

de Lima AF, Leite RHdL, Pereira MWF, Silva MRL, de Araújo TLAC, de Lima Júnior DM, Gomes MdNB, Lima PdO. Chitosan Coating with Rosemary Extract Increases Shelf Life and Reduces Water Losses from Beef. Foods. 2024; 13(9):1353. https://doi.org/10.3390/foods13091353

de Lima, Allison F., Ricardo H. de L. Leite, Marília W. F. Pereira, Maria R. L. Silva, Thiago L. A. C. de Araújo, Dorgival M. de Lima Júnior, Marina de N. B. Gomes, and Patrícia de O. Lima. 2024. "Chitosan Coating with Rosemary Extract Increases Shelf Life and Reduces Water Losses from Beef" Foods 13, no. 9: 1353. https://doi.org/10.3390/foods13091353

de Lima, A. F., Leite, R. H. d. L., Pereira, M. W. F., Silva, M. R. L., de Araújo, T. L. A. C., de Lima Júnior, D. M., Gomes, M. d. N. B., & Lima, P. d. O. (2024). Chitosan Coating with Rosemary Extract Increases Shelf Life and Reduces Water Losses from Beef. Foods, 13(9), 1353. https://doi.org/10.3390/foods13091353