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Journal: Foods, 2024
Volume: 13
Number: 1260
Article:
The Characterization of the Key Aroma Compounds in Non-Smoked Bacon by Instrumental and Sensory Methods
Authors:
by
Han Wu, Zhifei He, Li Yang and Hongjun Li
Link:
https://www.mdpi.com/2304-8158/13/8/1260
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