Article Versions Notes

Gao Y, Lei Z, Huang J, Sun Y, Liu S, Yao L, Liu J, Liu W, Liu Y, Chen Y. Characterization of Key Odorants in Lushan Yunwu Tea in Response to Intercropping with Flowering Cherry. Foods. 2024; 13(8):1252. https://doi.org/10.3390/foods13081252

Gao, Yinxiang, Zhiyong Lei, Jigang Huang, Yongming Sun, Shuang Liu, Liping Yao, Jiaxin Liu, Wenxin Liu, Yanan Liu, and Yan Chen. 2024. "Characterization of Key Odorants in Lushan Yunwu Tea in Response to Intercropping with Flowering Cherry" Foods 13, no. 8: 1252. https://doi.org/10.3390/foods13081252

Gao, Y., Lei, Z., Huang, J., Sun, Y., Liu, S., Yao, L., Liu, J., Liu, W., Liu, Y., & Chen, Y. (2024). Characterization of Key Odorants in Lushan Yunwu Tea in Response to Intercropping with Flowering Cherry. Foods, 13(8), 1252. https://doi.org/10.3390/foods13081252