Gao, Y.; Zhang, X.; Wang, R.; Sun, Y.; Li, X.; Liang, J.
Physicochemical, Quality and Flavor Characteristics of Starch Noodles with Auricularia cornea var. Li. Powder. Foods 2024, 13, 1185.
https://doi.org/10.3390/foods13081185
AMA Style
Gao Y, Zhang X, Wang R, Sun Y, Li X, Liang J.
Physicochemical, Quality and Flavor Characteristics of Starch Noodles with Auricularia cornea var. Li. Powder. Foods. 2024; 13(8):1185.
https://doi.org/10.3390/foods13081185
Chicago/Turabian Style
Gao, Yang, Xinzhen Zhang, Ran Wang, Yue Sun, Xueling Li, and Jin Liang.
2024. "Physicochemical, Quality and Flavor Characteristics of Starch Noodles with Auricularia cornea var. Li. Powder" Foods 13, no. 8: 1185.
https://doi.org/10.3390/foods13081185
APA Style
Gao, Y., Zhang, X., Wang, R., Sun, Y., Li, X., & Liang, J.
(2024). Physicochemical, Quality and Flavor Characteristics of Starch Noodles with Auricularia cornea var. Li. Powder. Foods, 13(8), 1185.
https://doi.org/10.3390/foods13081185