Next Article in Journal

Salmonella in Wild Boar Meat: Prevalence and Risk Assessment in Central Italy (Umbria and Marche Region)

Next Article in Special Issue

Arsenic, Cadmium, and Lead Levels in School Meals and Their Risk Assessment in Municipalities in Bahia, Brazil

Previous Article in Journal

Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect

You seem to have javascript disabled. Please note that many of the page functionalities won't work as expected without javascript enabled.

Search for Articles:

Title / Keyword

Author / Affiliation / Email

Journal

Article Type

Advanced Search

Section

Special Issue

Volume

Issue

Number

Page

Logical OperatorOperator

Search Text

Search Type

Submit to this Journal Review for this Journal Propose a Special Issue

Article Menu

Share Help Cite Discuss in SciProfiles

Open AccessEditor’s ChoiceArticle

Article Versions Notes

Foods 2024, 13(8), 1155; https://doi.org/10.3390/foods13081155

Action	Date	Notes	Link
article html file updated	25 June 2025 20:11 CEST	Update	https://www.mdpi.com/2304-8158/13/8/1155/html
article html file updated	11 April 2024 08:22 CEST	Original file	-
article pdf uploaded.	11 April 2024 08:21 CEST	Updated version of record	https://www.mdpi.com/2304-8158/13/8/1155/pdf
article xml uploaded.	11 April 2024 08:21 CEST	Update	https://www.mdpi.com/2304-8158/13/8/1155/xml
article xml file uploaded	11 April 2024 08:21 CEST	Original file	-
article pdf uploaded.	10 April 2024 16:30 CEST	Version of Record	https://www.mdpi.com/2304-8158/13/8/1155/pdf-vor

Back to TopTop